Easy pea salad is creamy, crunchy, and just so full of texture and flavor. It is the perfect summertime salad for any occasion. ✅Ingredients • 4 cups frozen green peas • 6 ounces sharp cheddar cheese ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and cheerful to ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making a vegetarian recipe to pair with the blackened salmon dish she made last week. It's the perfect menu for the Lenten season! Bring peas ...

Classic Southern 7-Layer Pea Salad is the perfect make-ahead dish for your next barbecue, potluck, holiday gathering or family meal. This delicious salad combines a colorful combination of seven ...

Pour the still-frozen peas into a colander and rinse under warm tap water until the peas are mostly defrosted but still firm and cool, about 2 minutes. Set aside to drain. (The peas can also be ...

Remove any of the papery thin skin from the back of each rib. Combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard and cayenne in a small bowl and mix well. Rub the mixture all over ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

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Television personality, chef and restaurateur Leah Cohen is stopping by the TODAY kitchen to celebrate the start of spring with two Asian-inspired seasonal recipes. She shows us how to prepare seared ...

This fun spring salad is a Japanese potato salad spinoff. The potatoes are mixed with a bright green pea puree, no mayo necessary. 'Good mayo is divine,' Giles Clark says, 'but also envelopes all.