Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

A restaurant with Black employees is prioritizing its workers’ mental health as they navigate the coronavirus and the protests against racial injustice. By James Estrin The employees of Grandchamps, a ...

Shawn and Sabrina Brockman didn’t intend to open a Haitian restaurant, but as they put together the menu for Grandchamps, the direction they were heading in became obvious. “We got to the point where ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

The taste of Haitian cuisine is heating up the neighborhood and the taste buds of everyone who stops by Grandchamps. Owner Shawn Brockman says his kitchen is bringing the community together through ...