Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today's beef industry.

Strong beef demand supports feeder cattle prices, but Trump tariffs’ effect on the U.S. economy could be a risk to Canadian ...

Beef 706, a two-day, hands-on educational activity aimed at consistent beef production, will be held Aug. 12-13 and Aug. 14-15 at the Rosenthal Meat Science and Technology Center, Bryan-College ...

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years. By Kevin Draper Tom Winter started his hamburger food truck in ...

Is it worth paying up for one vs. the other? Here's what an expert says. • USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. • USDA ...

CACTUS, Tex. -- Practically every hunk of prime rib, sirloin, brisket, New York strip, flank steak, porterhouse, T-bone, rib-eye or filet mignon bought in a supermarket, served in a restaurant or ...

Tightening cattle inventories are helping fuel record high beef prices, a sign of U.S. cattle producers’ reluctance to begin rebuilding their herds after years of drought. The size of the U.S. beef ...