Roundup, an herbicide made with the chemical glyphosate, is widely used in U.S. agriculture, and most people are exposed at low levels through food. At least one major health agency says glyphosate is ...

A comprehensive carcinogenicity study on the world's most used herbicide, glyphosate, involving scientists from Europe and the U.S., has found that low doses of the controversial weed killer cause ...

President Trump recently signed an Executive Order that expands U.S. production of glyphosate, a herbicide contained in commercial and domestic weed killers, such as Roundup. Glyphosate has been ...

Trace amounts of glyphosate, a weed-killing chemical, are found in many foods at a fraction of safety limits set by the U.S. Environmental Protection Agency. The Healthy Florida First initiative, led ...

(Beyond Pesticides, August 26, 2025) A scientific review in World’s Poultry Science Journal highlights the adverse health effects on avian species from exposure to the widely used weed killer ...

(Beyond Pesticides, September 15, 2025) With residues of the widely used weed killer glyphosate (Roundupᵀᴹ) in the food supply long documented, scientific attention has turned to the synergistic ...

Campaigners are calling for a ban on the use of the weedkiller glyphosate to dry crops at harvest time because of concerns about its impact on human health. Some farmers argue the chemical is ...

It’s the world’s most used herbicide, best known in the U.S. as Roundup. American farmers alone spray about 300 million pounds of it on fields annually. Such chemical herbicides have long been opposed ...

Supporters of the “Make America Healthy Again” strategy have long railed against pesticides, making opposition to them a pillar of the movement. “Donald Trump’s executive order puts America first ...

As weeds hit their peak this month, many gardeners will be reaching for bottles of the familiar Roundup weed-killer to help them control the unwanted onslaught. Although the name and the labels of ...