Taco Bell offers a variety of gluten-free foods on its menu, but are its nacho fries safe for you to eat? We searched for the answer, so you don't have to.

Tacos are a great home dinner option for anyone trying to avoid gluten. Corn tortillas are readily available (and more authentic), and popular fillings such as beef, vegetables, cheese, and sour cream ...

Brown ground chuck or turkey and onion in a skillet over medium low heat until cooked through. Add the taco seasoning and water and cook 3-4 minutes or until most of the water has evaporated. Spread ...

Finding vegan ground beef tacos that are also gluten-free can be tricky, because many meat replacements are full of wheat, like seitan. But Minimalist Baker's recipe achieves the same texture using ...

Brittany Snow uses zucchini to make two vegan *and* gluten-free comfort-food favorites: taco shells and pizza crust. Here's how you can replicate her go-tos at home. Brittany Snow is first to admit ...

Mexican cuisine is well within reach for celiacs, so follow along as we show you how to put together a gluten-free Mexican food feast for Cinco de Mayo, Las Posadas, or Day of the Dead, or for a ...

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It may be a little tricky to navigate fast food menus for those who avoid gluten in their meals. While places like Shake Shack may be a solid choice for gluten-free diners, other fast food chains like ...