Arrange a rack in center of oven; preheat to 350°. Spray a 13" x 9" pan with cooking spray, then line with parchment, leaving an overhang on 2 long opposite sides. In a large bowl, whisk eggs, sour ...
It’s time, ladies and gentlemen, for a Martha Stewart Living Cover Challenge. This time we’re taking on the Honey-Glazed Beehive Cake that graced the cover of Martha Stewart Living in June 2008. This ...
The aptly named Honey Bun Cake starts with a boxed cake mix that is doctored to make it more rich. Store this cake, covered in plastic wrap, at room temperature for up to 1 week. Or freeze it, wrapped ...
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