Chef Romy Gill explores the tradition of the cricket tea.

Chef and cookbook author Romy Gill, who was in New York earlier this month. Photo: Natalie Keyssar Chef and cookbook author Romy Gill, who was in New York earlier this month. Photo: Natalie Keyssar ...

Add Yahoo as a preferred source to see more of our stories on Google. This paneer dish takes barely 20 minutes to come together (Joe Yonan/The Washington Post) (the_independent_635) Kashmir loomed ...

Romy Gill puts in the work — always. Growing up in India, the chef, TV host, and author dreamed of being a cricket player and directed all her effort into that — and into lightly fibbing her way into ...

The chef, TV and radio presenter, and author of Zaika: Vegan Recipes from India talks about how cooking helped her cope after her mother's death, how she became a Member of the British Empire, and the ...

Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the surprisingly complex flavors. The key to both is the layering of spices and spice ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

While in Srinagar, I ate sheekh kebab at a few places, says Romy Gill – it is a popular appetiser and I am a huge fan. This recipe has a perfect balance of flavours and is super easy to make at home.

Add Yahoo as a preferred source to see more of our stories on Google. Romy Gill puts in the work — always. Growing up in India, the chef, TV host, and author dreamed of being a cricket player and ...