Soft, chewy, buttery, and giant! Learn how to make the ultimate homemade pretzels that are perfect for snacking.

In this episode of In the Kitchen with Matt, I will show you how to make Homemade Soft Pretzels. This easy homemade soft ...

Joy Bauer shares her recipe for soft pretzels, which have 10 grams of protein per pretzel. The recipe only uses Greek yogurt, whole-wheat flour, baking powder and salt. In an interview, Bauer shares ...