Wade Papenfus - Offshore Tales on MSN

From sea to sidewalk - cooking a giant lobster in the city

From saltwater to sidewalks, this was the ultimate catch and cook - a taste of the sea where no one expected it.
On a remote sand cay surrounded by endless blue water, survival once again depends on what can be found in nature. While exploring the shallow reef edges, an unexpected discovery changes everything. A ...
Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...
I thought I had seen it all when it comes to seafood in New York City. I was wrong. I recently witnessed something so ...