A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight. By Melissa Clark Melissa Clark’s obsession with British cream teas and 19th-century novels ...
Almost exactly two years ago, the New York Times’ Cooking section printed a delightful piece of politics counterprogramming called “Election Day Recipes,” a list of 82 dishes (that’s a lot!) “to cook ...
Go for gold with a pack of fluffy, oversized brioche buns—made with egg and butter—to complement our Ultimate Southern Burgers. And if you’re not grilling out for the day, these giant buns from France ...
What do you call a scone crossed with a jam cake and a cinnamon roll? The first time I tried it, I called it a Franken-scone. The pastry flattened, and the jam oozed like gloppy magma, burning at the ...
A cross between a tender scone, an almond-flavored jam cake and a swirly cinnamon bun, this plush confection makes a sweet breakfast or teatime treat. You can use any flavor of jam here, just be sure ...
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