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In large pan over medium heat, add butter and ghost oil. Sauté carrot, celery, garlic and onion until vegetables are soft (about 6 minutes). Add ground beef and ghost chili and sauté until browned.

As temperatures begin to drop, the makers of Hormel Chili are once again heating up with the return of the limited-edition Hormel Ghost Reaper World's Hottest Chili with Beans. This fiery, ...

AUSTIN, Minn., Oct. 20, 2020 /PRNewswire/ -- Get ready heat heads. Today, the makers of Hormel® chili, America's iconic No. 1 selling chili brand, announced the launch of limited-edition Hormel® Ghost ...