If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...

Ghee, a staple in Indian cuisine, offers numerous health benefits including sustained energy, improved digestion, and enhanced immunity. Packed with essential vitamins and beneficial fats, it supports ...

Gond ladoos are not just a treat; they represent tradition, care, and nourishment passed down through generations. Mothers ...

Know 5 amazing health benefits of drinking lukewarm water with ghee for digestion. Learn how this simple Ayurvedic ritual can boost gut health, relieve constipation, and improve overall wellness ...

Ghee Water Health Benefits: Ghee, also known as clarified butter, is a potent Ayurvedic ingredient that comes packed with some exceptional medicinal properties. Rich in essential nutrients and good ...

Indian kitchens debate ghee versus vegetable oil for cooking. While ghee offers vitamins and aids digestion, vegetable oils ...

Flatbreads were among the earliest processed foods, and evidence of their production has been found in the ancient sites of Mesopotamia as well as the Indus valley. Roti, also known as chappati or ...

Winter has arrived, and with it comes dry, moisture-deprived skin. As the humidity in the air drops, the skin begins to feel rough and flaky. To deal with this dryness, most people rely on creams, ...

Beverly Martin and Nancy Rohrer’s organic and flavored ghees have attracted quite a following since they began producing them more than three years ago. “We introduced it to the public in July 2012, ...

From grains like farro and quinoa to fermented fare like sauerkraut and kimchi, it’s no secret that “ancient” foods are making a resurgence on modern menus. But that leaves diners wondering, what’s ...

Come winter, and the comfort of a bowl of soup during evening hours is comforting and healing too. Celebrity nutritionist ...

Learn to make chef Richard Blais' 50/50 mushroom burger. Chef Richard Blais drops by "GMA3" to make his 50/50 mushroom burger from his new cookbook, "Plant Forward." Victory Belt Publishing It's ...