This video shows Chef Jean-Pierre making what might be the best garlic butter shrimp you’ve ever seen. You will watch the ...

This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick ...

The recipe at Dee’s Xquisite Seafood is a three-part harmony of flavor. It plays through tight clusters of Dungeness crab legs, lobster tails, local shrimp and even the potatoes and corn. The tune ...

Mr. Shuck's Seafood in Brunswick has been named the best seafood restaurant in Georgia for 2025 by Yelp. The restaurant, owned by Donte Habersham, specializes in fresh blue crabs, snow crabs, and ...

It started with a three-part recipe and the kind of grind that propels a good idea from the backyard to the street to a full-time restaurant. Now, that same equation has brought a second location of ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

Although sauteing is at the top of my list, any cooking technique produces good shrimp--grilling, frying, braising in sauce, boiling in a flavorful liquid or steaming. Shrimp are more affordable and ...

Are we done with spiralized vegetables yet? They may be a distant glimmer, The List- wise, but the zucchini ones make a surprisingly decent substitute for pasta here. They soften and soak up a bit of ...