Drew Fox (left) and Mike Bancroft have a new collaboration called Fernet Fungo: a bitter, savory, head-spinning shitake mushroom–infused amaro. Credit: Matthew Gilson for Chicago Reader A 25-gallon ...

In a previous post about booze infusing, I mentioned that I came into some oak barrels. Before they arrived at my bar I was thinking I would use them for infusions in them, but then I got my hands on ...

North Canton, Ohio--(Newsfile Corp. - July 22, 2024) - Bochart, a distinguished purveyor of European Oak barrels, has announced the launch of a new range of oak barrels specifically designed for ...

And Gable Erenzo, distiller for Tuthilltown Spirits in Gardner, New York, has heard it all. Among the uses for the distillery’s booze-infused barrels: A local ice cream shop uses Tuthilltown barrels ...