Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

"RUBY"—a cost-effective innovation designed to track gene activity—is proving valuable across a range of fields. It all ...

Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from ...

DNA is similar to a set of instructions written using four letters - A, T, C, and G - which tell the body how to function and develop. These four letters form a unique combination for each organism, ...

In this scientific opinion article, Ben Wollack examines the promises and risks of GMOs in America's agricultural and social landscapes.

Reliable detection of NGT products is possible and essential for transparency and consumer trust, say researchers ...

As home gardeners in the U.S. page through seed catalogs and pick out their favorite heirlooms, there's a new seed that has never been available to them before: a tomato the color of a concord grape ...