Is altering a crop in a lab the same as altering it on the farm? April 24, 2014— -- Vermont is poised to become the first state to require labels on genetically modified food, but will these ...
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The real problem with GMO Food
In this Our Changing Climate environmental video essay, I look at the real problem with GMO food, also known as Genetically Modified Organisms (GMOs). Specifically, we look at whether GMOs and GMO ...
The debate over Genetically Modified Organisms (GMOs) is growing in Nigeria. Since the government set up the National Biosafety Management Agency (NBMA) in 2015, the country has approved GMO crops ...
While reporting my story on how foods earn a label certifying them as "non-GMO," I came across a comment that struck me – and it might surprise you, too. The comment came from Ken Ross, the CEO of ...
CPG companies trying to make the most out of their non-GMO claims are finding market success through certification programs rather than making claims on their own, according to data shared in a recent ...
Prof. Emeritus Joe Regenstein ’66, food science, outlined arguments in defense of creating and using genetically modified organisms in food production before an audience of nearly 50 Cornellians ...
The introduction and promotion of genetically modified organisms (GMOs) have sparked significant tension and division within the agricultural sector, particularly when it comes to their role in ...
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