Spinach, sun-dried tomato, and walnut pesto coat whirly pasta in this recipe from F&W's 1998 cookbook, Quick From Scratch Soups & Salads. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Rich lamb ragu is a comforting dish that embodies the essence of Italian cuisine. This recipe features Fusilli al Ferretto ...

Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.

Looking for a satisfying but simple meal after a busy workday? Here, celebrity chef Curtis Stone shares his recipes for a spicy citron cocktail and fusilli with mushrooms, olives and ricotta. March 3, ...

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...

Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...

1 large bunch broccoli rabe, chard or kale, trimmed and washed Salt Fennel sausage: 1 pound ground pork (or 1/2 pound Italian sausage, casings removed) 1 teaspoon salt 1/4 teaspoon fresh-ground black ...

All pestos are not created equal. For many Americans, the term brings to mind some version of pesto Genovese, with its copious basil, cheese and pine nuts traditionally mashed together with a mortar ...