This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

Sheet pan meals are the heroes of a busy weeknight. With barely any hands-on time, the recipe practically makes itself, roasting seamlessly on one tray in the oven until everything is ready to eat.

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

Pat the halibut fillets dry with paper towel. Season both sides generously with salt and freshly ground black pepper. Let the fish sit at room temperature for about 10 minutes before cooking. Method ...

Chef Joanne Thomas Brand Collection of Spice Blends and Gourmet Butters including Vegan Butters. Private Chef, Travel Chef Services, Catering and Cooking Classes. Rinse and pat filet dry and paper ...

Heat a small frying pan on high heat. Add 1 oz cooking oil. When the oil is hot, place the fish seasoned side down in the pan. Lower heat to medium. Cook 2 minutes, then carefully flip the fish. Cook ...