Fried catfish and cornbread is a classic Southern staple dish, and popular across the U.S. The buttermilk-soaked, cornmeal-dredged catfish and fresh cornbread go perfectly together, and diners go out ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

cornmeal-crusted catfish plate with bread and rolls - Elena Veselova/Shutterstock When it comes to frying chicken, corn dogs, or this catfish nugget recipe, your fry is only as good as the crust. And ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

Add Yahoo as a preferred source to see more of our stories on Google. Cajun Baked Catfish Recipe photo by Christine Ma for Taste of Home (Cajun Baked Catfish Recipe photo by Christine Ma for Taste of ...

Craving endless seafood? Discover the best restaurant chains serving top-rated all-you-can-eat fish fries, according to customers.

Thanks to its mildly sweet taste and firm, flaky texture, it works so well in a variety of cooking styles, from baking to ...