Add Yahoo as a preferred source to see more of our stories on Google. Lemon squeezed on steamed mussels - Munro/Getty Images Cheaper than clams, but equally as tasty and packing just as much protein ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...

Tins and the frozen food aisle make this feast a thrifty triumph: spicy mussels with coriander seeds, jackfruit and green bean pulao, and a make-ahead mango brulee Bank holiday weekends are a great ...