The clam is no food for the weak-stomached. Yet this mud-burrowing mollusk has always been a cornerstone of New England cuisine, inspiring both pride and competition among folks in every cove and ...

ESSENTIALS: Open 11:30 a.m. to 9 p.m. Sunday to Thursday, to 10 p.m. Friday and Saturday. Wheelchair accessible; small parking lot and street parking In a sea of East-meets-West restaurants, DJ’s Clam ...

The sign outside proclaims the spot is “famous for clams,” but Flo’s Clam Shack is taking a hiatus from hawking fried steamers. The restaurant has been shelling out the crispy, salty dish for decades.

The harvest of soft-shell clams is dwindling along the coast of New England, where the shellfish are embedded in the culture as much as the tidal muck. Soft-shell clams, also called “steamers” or ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A couple of weeks ago, on a sunny March Sunday, a group of scientists, ...

PORTLAND, Maine (AP) — Chad Coffin has spent the coronavirus pandemic much as he has the previous several decades: on the mudflats of Maine, digging for the clams that draw tourists to seafood shacks ...