The road to riches for Thailand’s snack king, Itthipat Peeradechapan, is paved with crispy fried seaweed that fuses the traditional dried algae with wild flavors ranging from coconut to grilled squid.

Dried kelp from Asian supermarkets works well as a seaweed option - Matt Austin We might live on an island surrounded by sea but as a nation we’re still a bit hesitant to eat seaweed. All in-shore ...

If you’re looking for a healthy, savory snack you can nosh on all day long, look no further than these homemade seaweed chips. In this episode of ITK: Eats, we show you how to make seaweed chips, also ...

The road to riches for Thailand’s snack king is paved with fried seaweed that tastes like, among other things, cheddar cheese. Itthipat “Tob” Peeradechapan, a 31-year-old former video game fanatic ...

At home:8 ounces soba (buckwheat) noodles1/2 cup arame (a type of seaweed)2 to 3 tablespoons sesame oil1/2 carrot or 1/4 cup thinly sliced dried carrotsOnion or leek (amount to taste) or dried ...