Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

A cookout that starts at noon needs food that can keep people fed long before the last plate is cleared. These 19 recipes ...

From Famous Dave's to Texas Roadhouse, these restaurant chains serve the best BBQ ribs and fries, according to diners.

1.Mix the rub ingredients together well and set aside. You can also you any favorite rub you have. Set aside. Remove the ribs from the fridge and allow them to come to room temperature, at least 30 ...

First, lay out the ribs on the countertop, rounded side down, and remove the silver skin from the back side of each slab. Then with a sharp knife cut the entire slab into 'single ribs' and place them ...

Thick, juicy pork ribs deep fried until golden and crisp — bold flavor with every bite. Trump discovers Maduro’s Achilles’ heel Johnny Carson book exposes 'Tonight Show' ban list featuring Jay Leno, ...

It's rodeo season in Houston, which means the festivities begin with the World's Championship Bar-B-Que Contest – better known locally as rodeo cook-off. For the uninitiated, cook-off season raises ...