Just because a dish is considered classic doesn't mean it can never change. Take this recipe for pan-fried fish. My mother used to make it with store-bought bread crumbs and haddock, but she switched ...

There’s nothing like a beautifully fried piece of fish. It can be halibut or cod, catfish or walleye. You can make airy beer-battered fish or crunchy bread crumb-crusted strips, all with a golden ...