Hanukkah is a festival dedicated to olive oil, so where better to go for inspiration than Italy, where it is almost considered a beverage? This Hanukkah menu gets its inspiration from friends from the ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets! Our ...

FARGO — This is the time of year when nearly every dinner we have features tomatoes in one form or another. Our garden is bursting with an abundance of small tomato varieties, including Yellow Pear, ...

M y favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

It’s easy to think of tomato sauce at two ends of the spectrum: Straight out of the jar or cooked for hours on the stove top. Friends, I’m pleased to report there’s a happy medium that gets you a ...

Tomatoes are now at their ripest and reddest, just right for a batch of fresh tomato sauce. Go ahead: Get to work. It doesn’t have to be a cellar full of sauce, with shelves and shelves of labeled ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...

There are certain things you should look for in a fresh tomato when making a sauce -- and certain things you should avoid for ...

Eggplant Parm is too heavy for a hot summer night when no one wants to turn on the oven. Instead, grill thick planks of eggplant and sprinkle them sparingly with a mixture of fontina and fresh ...