Fresh chives are a versatile herb that can elevate the flavor of a number of dishes. With their mild onion-like taste, they make a great addition to salads, soups, and even main courses. Here are five ...

These mini twice-baked potatoes are crispy on the outside and creamy in the center, filled with a savory mash of sour cream, ...

Discover how chives can transform and elevate your meals with their subtle, oniony flavor. From morning to evening, find out ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

You can harvest chives more than once, and herbs in their first year of growth actually thrive after being cut a few times. Freshly harvested chives can be kept fresh in a glass container for up to 10 ...

Chive corn masala rotis can be served hot with yogurt or pickle for added flavor. They also go well with green chutney or ...

Instructions: Preheat oven to 350 degrees. Meanwhile, grease a 7- by 11-inch baking dish with butter and set aside. In a large bowl, whisk together milk, eggs, chives, and salt and pepper to taste.

Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of this ...

The secret to super-soft, gently scrambled eggs is low heat and a very short cooking time. After stirring the eggs with a rubber spatula in a skillet for a couple of minutes, add ricotta and keep ...