Getting your Trinity Audio player ready... The best, most ingenious restaurant concept I’ve ever seen was a modest little bistro on Paris’ Left Bank called Cuisine de Bar. Cuisine de Bar is right next ...

In Garten’s book Cooking for Jeffrey, she recalled the story of a memorable camping trip to France that was an eye-opening experience. She discovered that what she thought she knew about French food ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Back in the ’90s, the West Village was known for its charming little French ...

Mention the avocado-toast craze to a French person and you'll get a Gallic shrug. Although that shrug is generally a nuanced gesture with myriad meanings, the translation of the toast shrug is: What's ...

French tartines are open-faced sandwiches on thick slices of baguette, spread with butter and jam (the verb tartiner means “to spread”). This simple dish, which you can get in any French cafe, can be ...

I enjoyed my food at La Tartine French Bistro Cafe, and I also liked the clientele and the friendly nature of those I encountered. My dining companions and I needed some time to peruse the menu near ...

French and Southern cuisines couple for some delicious bites at Tartine. The wine bar took over the Croissant Gourmet location in College Park. Croissant Gourmet fans, never fear, the Winter Park ...

The staple morning fare for the French has traditionally been a freshly baked pastry or "tartine" of baguette and jam dipped in a steaming bowl of café au lait. Whether Normandy farmer, Burgundy grape ...