From Iranian aromatics to Vietnamese tropical touches, explore these different, globally-inspired recipes for crème caramel – the smooth and silky, caramel-crowned French custard. With its gleaming ...

A shot of Grand Marnier adds a final flourish. Pink grapefruit adds zest appeal to this classic French crowd-pleaser, with a shot of liqueur for a winning final flourish. 1.For grapefruit tuiles, ...

Crème brûlée in France, dulce de leche in Argentina, bal mithai in Pakistan and the Filipino leche flan, caramel has stamped its passport many times. Sit back, relax and enjoy a swim across an ocean ...

Creamy puddings are the ultimate chocolate alternative but can be hard to master when making them from scratch. This French-inspired recipe by Mary Berry is unlike most, however, with just five ...

A caramel custard with a nice, rich texture is a fool-proof dish that is almost always satisfying no matter whether you pay hundreds of rupees for it or whether you make it yourself at home. HT Image ...

Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...

For the caramelized stone fruit: combine the sugar and water in a sauté pan and allow to boil without stirring for about six minutes, until it begins to turn golden brown. Remove pan from the heat and ...