I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

Whether you're a home gardener, a CSA-er or a farmers' market regular, it's easy to wind up with more irresistibly pristine, fresh-picked produce than your household can possibly consume in its peak ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Wondering what to do with that abundance of garden-fresh herbs you've carefully tended? No worries. You can dry or freeze fresh ...

Whether you have your own vegetable garden or you're visiting our local farmers' markets, consider freezing the year's harvest so that you can enjoy all your fruits and vegetables over the winter.

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. The beauty of growing your own herbs is that you have the freshest and most fragrant herbs available to add to ...

Joellen Dimond talks saving perennial herbs, and Mr. D. discusses stink bug control. This week on The Family Plot: Gardening in the Mid-South, University of Memphis Director of Landscape Joellen ...

Opinions expressed by Digital Journal contributors are their own. It’s always essential for cooks to maintain the freshness and flavor of food despite the season. With the new flash freezing technique ...