It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Kids and adults alike love macaroni and cheese for its comforting vibe and crowd-friendly nature. Whether it’s made from scratch with a rich cheese sauce or scooped from a pan of golden-baked goodness ...

Mozzarella cheese can be frozen for up to six months, but for best taste and texture, it's ideal to use it within three months. To freeze properly, wrap the cheese tightly in freezer-safe materials, ...

Cheese is one of those foods that is in everyone's fridge but is surprisingly easy to mishandle. Many people store it the ...