The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...

There's something incredibly satisfying about biting into a well-made sandwich that perfectly calibrates texture, flavors, ...

The panini press is on its way to becoming this decade’s version of the gelato maker or espresso machine: a sophisticated appliance that promises to turn out a simple Italian pleasure right in your ...

2½ pounds chicken thighs without skin, trimmed of visible fat Advertisement Article continues below this ad Mix Italian seasoning, paprika, salt and pepper in a small cup. Brush chicken with olive oil ...

Indulge in the delightful flavors of Chef Bryan Woolley’s Caprese Chicken Panini. Made with grilled chicken, melted mozzarella cheese, juicy tomatoes, and aromatic basil, this flavor-packed panini is ...

Serve this chicken panini to guests and people will think you picked these up at a fancy sandwich shop. They'll be very impressed with your cooking skills when they find out they're homemade. We ...

½ cup brine-cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped ½ teaspoon finely grated fresh lemon zest 2 (6½-ounce) jars marinated artichokes, ...

I can't decide what I like best about grilled vegetables. They're easy to make, guilt-free to consume, and beautiful when served. Better yet, they can compliment any meal. (Begin with the panini ...