On a trip to Austin, Texas I decided to try Franklin Barbecue. Established in 2009, Franklin Barbecue is famous for its brisket and other barbecue offerings. I thought the food, especially the brisket ...

There's no shortage of great BBQ in the United States, but where can you find the best brisket? We're rounding up some ...

In this episode of Hot Dish, we spotlight the BBQ brisket at Franklin Barbecue in Austin, Texas, that sells out every day. Americans are willing to wait in line for creative desserts (we're looking at ...

To get a piece of parchment paper piled with meat from Franklin Barbecue, you’ll normally sit in a folding chair on a sidewalk in Austin for at least five hours in the Texas heat. Monday night, just a ...

Smoked beef short ribs at Franklin Barbecue in Austin might just be the most difficult bite of barbecue to score in Texas. They’re served only on Saturdays, which is usually the busiest day with the ...

Franklin’s brisket was a smoldering heap of pure pleasure. Pitmaster Aaron Franklin of Franklin Barbecue in Austin, Texas — currently one of the most celebrated BBQs in the Lone Star State — brought ...

Neither had tried each other’s food before, and both men agreed that they would happily wait in line for it in the future. They nerded out over Franklin’s brisket rub (just salt and pepper) and bonded ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. You can once again order some of the country’s best ...

The line at Franklin Barbecue in Austin is about four hours long—but it’s worth it. Chef and owner Aaron Franklin knows how to smoke meat (deemed a “barbecue god” by our own Andrew Knowlton). He ...

Austin’s Franklin Barbecue is finally expanding. Owner Aaron Franklin confirmed to the TM Daily Post that starting tomorrow, April 2, the East Austin restaurant, which usually shuts down every day by ...