Spoiler: I got to cook on one. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. James Beard Award-winning ...

Heat will help get rid of some of the gunk, but you still need to watch out for these potential meal invaders.

Cooking outside with fire? Great. Let's get the semantics out of the way so we can get to the good stuff. Depending on where and with whom you grew up, you might call the flame-kissed food — and the ...

I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...

Perfectly blackened chicken. Sweet and savory short ribs. Charred, smoky street corn. There are certain flavors and textures you can only get from the alchemy of food meets fire. But what if you don’t ...