Grilling is a great way to bring bold flavors to your food, but not every ingredient belongs over an open flame. While searing a steak or charring corn on the cob may be second nature, tossing just ...

Try these dishes for dinner and dessert this spring! Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful bites. Chef, TV ...

Craving real flame-grilled flavor? These seven fast-food chains still cook burgers over an actual grill, according to fans ...

If you're wondering if bread can be baked in a grill, the answer is definitely yes. However, not every type of bread can be ...

Grilling season is a delight for anyone who enjoys perfectly charred burgers, hot dogs, veggie burgers and other flavorful items ― so much so that people these days tend to throw just about anything ...

Succulent grilled shrimp is one of the easiest and tastiest dinners you’ll make all week. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 ...

Dry burgers, tough steaks, and pale chicken are usually not the grill’s fault. They come from a simple habit that many home ...

Your instinct in summer may be to throw it all on the grill, but these six foods prove why that's a bad idea. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Looking for a burger with a bit of char, but don't have the time, space, or equipment to make it yourself? These fast food ...