Grilling is a great way to bring bold flavors to your food, but not every ingredient belongs over an open flame. While searing a steak or charring corn on the cob may be second nature, tossing just ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

We may receive a commission on purchases made from links. One of many exciting warm-weather rituals is firing up the grill again after a long winter. Even a basic hamburger tastes like heaven when you ...

Whip up healthy shrimp recipes that are quick, fresh, and full of ocean flavor—proof that eating well doesn’t mean losing the ...

With the weather warming up, it's the perfect time to start grilling. But just make sure to keep these seven foods far from your grill. David lives in Brooklyn where he's spent more than a decade ...

I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...