Grilling food is a quintessentially American tradition, as it's a great way to make a delicious meal while also enjoying a nice summer day. Many foods can be grilled to give them that charred flavor, ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s Food Safety and Inspection Service as Missourians plan for Fourth of July barbecues and events. The agency has released several ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

For your grilled cheese, the air fryer is working on both bread surfaces and the cheese at once, resulting in a quicker melt, ...

Your instinct in summer may be to throw it all on the grill, but these six foods prove why that's a bad idea. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Carl’s Jr. and Hardee’s famously charbroil their burgers, giving them a signature charbroil, smoky flavor. This includes the ...