Grilling food is a quintessentially American tradition, as it's a great way to make a delicious meal while also enjoying a nice summer day. Many foods can be grilled to give them that charred flavor, ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s Food Safety and Inspection Service as Missourians plan for Fourth of July barbecues and events. The agency has released several ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

For your grilled cheese, the air fryer is working on both bread surfaces and the cheese at once, resulting in a quicker melt, ...

Your instinct in summer may be to throw it all on the grill, but these six foods prove why that's a bad idea. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...