There's nothing quite like a BBQ to bring people together, whether for a weekend hangout, a family gathering or to enjoy good ...

Grilling is a great way to bring bold flavors to your food, but not every ingredient belongs over an open flame. While searing a steak or charring corn on the cob may be second nature, tossing just ...

Cooking meats and vegetables on skewers is one of the most satisfying ways to bring big flavor to the table. With marinades, ...

Our kitchen expert recommends a tool that maximizes the cooking surface area of food for optimal browning, faster cooking, ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...