Growth in diet-related chronic disease and its consequences has spurred increased interest in diet and lifestyle interventions to improve access to healthy, safe, and affordable food; eradicate hunger ...

Poor nutrition in the US causes more than 600,000 deaths and an estimated $1.1 trillion in health care spending and lost productivity annually, as well as profound health disparities. Food Is Medicine ...

Editor’s note: Oona Hanson is a parent coach in private practice and a family mentor at Equip, an eating disorder treatment program. She specializes in supporting parents to raise kids who have a ...

A licensed attorney with nearly a decade of experience in content production, Valerie Catalano knows how to help readers digest complicated information about the law in an approachable way. Her ...

EVERY typhoon that inundates rice fields, every drought that parches vegetable farms, and every degraded fishing ground eventually finds its way to the Filipino dining table. That reality is at the ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

We fact-checked five of his most repeated claims. By Alice Callahan As part of a promise to address the high rates of chronic disease in the United States, Robert F. Kennedy Jr. — who was recently ...

How did you land in the nutrition field? I was premed, on the path to becoming a doctor, and I minored in nutrition. It was in those nutrition classes that I learned about how the foods you eat can ...

Electrolyte packets and drinks are gaining mass appeal for hydration, energy and more — but experts say their potential benefits are more narrow. Scientists have found that they may lower inflammation ...