Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...
New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate ...
SAN FRANCISCO – A growing number of Bay Area shops are taking steps to reduce their food waste footprint, in an effort to preserve the planet and their profits. Nearly 2,000 shops in the area are ...
"Green Travel” is a six-part series focusing on what it means to be sustainable travelers, how the industry is moving the needle on greener efforts, and how consumers can reduce their carbon footprint ...
ARLINGTON, Va.--(BUSINESS WIRE)--With almost 40% of all food in the United States going uneaten, food waste is an important and relevant concern for many shoppers. Now, two new studies reveal that ...
Food has a major impact on the environment, given that the production, processing, transport, preparation and final consumption of the food require a lot of water, produce high carbon emissions and ...
New stats from the United Nations Environment Programme (UNEP) reveal that food loss and waste generate up to 10% of global greenhouse gas emissions. To put that in perspective, it’s nearly five times ...
ROCK ISLAND, Ill. (KWQC) - In recognition of Food Waste Prevention Week, communities in the Quad Cities are rallying together to combat the pressing issue of food waste. With initiatives led by local ...
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