In snacks and packaged baked goods, oxidation is the result of a multitude of internal factors including degree of ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

Like canned goods, dry pasta is another pantry staple for quick and easy meals. It can also last for a long time.

What do expiry dates really mean? Understand expiry dates and labels, including common myths and health risks with our ...

Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when they are ...

I am writing this in response to Dan Flynn’s raw milk article which appeared in Food Safety News on April 28. Mr. Flynn’s article reported on raw milk legislation currently being considered in Georgia ...

“Summer body” talk is factually bullsh*t, but it’s near impossible to avoid. Indeed, it’s generally right around this time of year that many folks start to be a bit more nutrition-conscious than usual ...

As awareness grows around the world about the problem of food waste, one culprit in particular is drawing scrutiny: “best before” labels. Manufacturers have used the labels for decades to estimate ...

Walmart is joining “The Great Reformulation.” The Bentonville, AR-based retail behemoth is voluntarily removing synthetic ...