Think your fridge keeps everything safe for days? Scientists warn that some leftovers can become dangerous within 24 hours — ...

FDA officials told GAO that competing priorities and an agency reorganization in late 2024 have slowed progress, estimating ...

"Singapore’s SAFE framework to replace food safety grades for restaurants" was originally created and published by Verdict ...

Food safety isn't about fear; it’s about making informed choices to protect your health. By avoiding high-risk items like raw ...

As the new school year approaches, parents are not only busy purchasing school supplies but also focusing on packing safe and nutritious lunches for their children. Ensuring that homemade lunches are ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

There are no circumstances when washing produce in a dishwasher is considered safe. "The potential risks—including chemical ...

As the first actors in the food value chain, farmers play a decisive role in determining whether food entering markets is ...

Dec. 26: 25 red points; 5 blue points. Roasted chicken and turkey were improperly cooling in a walk-in cooler. The inspector ...

The Safety Assurance for Food Establishments framework will apply to around 45,000 SFA-licensed establishments. Read more at ...