DALLAS - Amy Broad, the owner of JD's Chippery Cookies, stopped by the Good Day kitchen to make sweet and savory muffins.

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

Skip the smoothie tomorrow morning and try one of these tasty breakfast recipes with at least six grams of fiber per serving.

A beloved Virginia tasting room inspired this rich and briny twist on leftover stuffing—complete with a velvety oyster cream ...

Muffins have been favorites on the American table for centuries, for good reasons. Most of us are first drawn in by the sweet cakey scent. Then there's that first bite. The texture is soft, lush, ...

Muffins are one of those on-the-go foods that every busy working individual loves. They are convenient and delicious, not to mention incredibly filling. Edited by Sakshita Khosla Updated: September 17 ...

If you find yourself reluctant to take on baking in your kitchen because you’ve heard it requires inordinate attention to detail, specialized equipment, challenging measurements and a lot of time, you ...

Mayonnaise is a popular ingredient and it is used immensely in sandwiches and salads. However, people these days have started to add it to every possible food, starting from instant noodles to dosa, ...

For several years, when I was getting started in the New York magazine world, my regular breakfast was a muffin-usually purchased from a fast-food chain and scarfed down on my all-out sprint from the ...