HOUSTON, TX, December 18, 2025 (EZ Newswire) -- As global food systems grow more complex, governments and regulators are leaning heavily on new technology to catch risks earlier and track problems ...

This Section works to improve food safety and quality, enhance food monitoring systems for residues and contaminants, trace the origin of food, verify its composition and promote the commercial use of ...

Food quality and safety are crucial. However, conventional food-monitoring methods, including ribotyping and polymerase chain reaction, tend to be destructive and lengthy. These shortcomings limit ...

Food spoilage is both an economic issue and a health risk. Most current packaging serves only as a passive barrier to external factors, without providing any insight into the freshness or microbial ...