When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, the skill, the high stakes — it all makes for great television.

There’s nothing wrong with ogling a juicy rack of ribs or drooling over a hunk of brisket slowly smoking over hot coals. But it’s the personalities, not just the mouthwatering visuals, that really ...

DENVER Chipotle Mexican Grill is coming soon to movie theaters in 32 cities to promote “Food, Inc.,” the documentary film exploring the United States’ agriculture industry and its impact on the ...

The director or 'Until the End of the World' says that his documentary about fish farming isn't just exposing environmental ...

A documentary that follows the journey of an oyster from the water to the plate was screened at this year’s Mystic Film Festival. The 10-minute film, Rising Tide to Table, features Stonington Farms ...

There was no better catalyst to reexamine the systems that govern our society than the COVID-19 pandemic and ensuing lockdown. As society ground to a halt, the precarious position of American excess ...

Mark Wiens owns Phed Mark, a name that flips his own into Thai: ‘phed’ is spicy, ‘mark’ is very, so ‘very spicy,’ just like ...

This week the San Diego Asian Film Festival, San Diego Film Week and the Coronado Island Film Festival (CIFF) all overlap, giving filmgoers plenty of weekend options. But CIFF does have one attraction ...