My dehydrator instruction manual recommends 95 F to dry herbs, but I usually run it at 115 to 125 degrees to cut down on time. Your herbs will dry in 2 to 3 days; fleshier herbs, like Cuban oregano, ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

This video shows biltong being made in an Exclaibur Food Dehydrator. Biltong is a South African dried meat (usually rump) ...

Don't pay a premium to buy pre-dehydrated food. Dehydrate your own with this simple dehydrator made from scrap lumber. The Maharishi University of Management in Fairfield, Iowa shares simple plans for ...