Put syrup, sugar, salt and evaporated milk into a porcelain enameled sauce pan and boil until the mixture reaches the soft ...

In the family of "wonderful cakes", we present the chocolate fondant with salted butter caramel! Surely THE most melting dessert in the world (we promise we are not exaggerating!). Easy to make, our ...

Once we’d finished and tasted our first batch, there was no going back. Homemade candy corn has a tender chew and buttery vanilla flavor that’s nothing like the store-bought stuff. It’s sweet, yes, ...

I undertook over the weekend to work up some homemade Sweet Tarts, with the goal of replicating them as accurately as possible in order to have a baseline from which to adjust (specifically: different ...