To shake up traditional flour tortillas, we make this kitchen staple with a sourdough starter. Once they're cooked, these tortillas have nearly endless uses — try tacos, burritos, fajitas, and more.

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Master the art of making soft, warm, and delicious flour tortillas from scratch with this foolproof, step-by-step guide—perfect for beginners and seasoned home cooks alike. In this recipe, you’ll ...

Tired of spending waaay too much on a package of just eight cassava flour-based tortillas that barely have enough time to make it into the fridge before they’re gone? We feel you to the core. Yes, ...

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time You can form the tortillas into small discs for street-style tacos or larger wraps for burritos The recipe ...

Soft, warm, and perfectly chewy—these are the authentic Mexican flour tortillas just like Grandma used to make. This recipe has reached millions for a reason: simple ingredients, easy steps, and that ...

A big hit with the kids, choriquesois a popular Mexican snack made with spicy chorizo and melted cheese and served with flour or corn tortillas and salsa or guacamole. Fresh-made flour tortillas are ...