Looking for an incredible sear on a steak, the crispiest crust on your mac and cheese, or a perfectly caramelized layer for ...

The torch relay is one of the most exciting parts of the opening ceremony of the Olympics, and keeping that flame alive through rain, snow and wind is no small feat. The world tuned in to watch the ...

The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...

Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...

Barbara Horsley is the owner and manager of the newly opened Blue Flame Restaurant in Gloucester. Formerly Michael’s Restaurant, located on Route 17 about 3/4 mile south of Gloucester Court House, it ...