When dinner needs to stay light without turning into plain lettuce and lemon, shrimp gives you plenty of room to keep things ...

Skewers make grilling shrimp and scallops so darn easy.

Angela Dimayuga of NYC’s Mission Chinese Food uses her deeply flavorful fish sauce caramel for a variety of seafood; she loves adding crushed red pepper and black pepper to amp up the flavor even more ...

Party snacks get easier when Coconut Shrimp brings 6 servings in 20 minutes with jumbo shrimp, curry powder, egg whites, sweetened coconut, and breadcrumbs. The shrimp are breaded, chilled briefly, ...

Shrimp and grits are iconic in Low Country cooking. It’s hard to think of another dish that has the same grasp on the culinary identity of this region. Fish and grits, though, that’s a different story ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The concept of Thai ...

When you put a can of coconut milk in the fridge, the chilled fat rises to the top and can easily be removed; what you’re left with is full-bodied coconut water. Adding this coconut water to ceviche ...