Two whole roasted sea bream on a plate with salt, pepper, lemon, and herbs - sweet marshmallow/Shutterstock While it certainly looks impressive on the table, it can ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded or battered, whole or in strips. For my ideal version, I turned to the kind ...

- The sauces and seasonings chefs can’t live without. - Tips for arranging your desk.

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Back in February 2015, McDonald's rolled out a limited-edition Filet-O-Fish with a special tartar sauce.