Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

This easy Fish Tacos with Mango Salsa recipe uses simple ingredients, comes together quickly, and has a nice mix of textures and flavors. The soft tortillas, flaky fish, juicy Mango Pico de Gallo - ...

Not just for Taco Tuesdays, these easy Fish Tacos with Mango Salsa are made from scratch and loaded with unique flavors. Quick and simple to make, fresh fish fillets are first pan-seared in a skillet.

When it comes to landing dinner on the table on a weeknight, fish fillets are among the very quickest dishes you can prepare, rarely requiring more than five minutes to go from raw to ready to eat.

Grilled Fish with Mango Salsa remains a popular menu item at Bonefish Grill. It can be made with a wide variety of fish fillets, including salmon, mahi, trout or tilapia. The mango salsa pairs well ...

Lent season is here and for those looking for some new, delicious fish recipes, Fareway has you covered. For Chipotle Aioli combine low-fat mayo, Greek yogurt, lemon juice, garlic, chipotle sauce and ...

An expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even ...

Instructions: Melt the butter in a small saucepan over medium heat. Cook undisturbed, adjusting the heat to avoid burning, until the butter separates and the milk solids sink to the bottom of the pan ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

When it comes to landing dinner on the table on a weeknight, fish fillets are among the very quickest dishes you can prepare, rarely requiring more than five minutes to go from raw to ready to eat.