In this month’s Washingtonian, I review the cooking of Adam Longworth, the Gotham Bar and Grill alum who has taken over the stoves at Penn Quarter’s 701. I’ve had a lot of restaurant meals since then, ...
This dish is packed with the “sunshine vitamin,” thanks to D-rich arctic char and egg yolks. The bright-green dill emulsion plays off the luxurious fish; toasted ...
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6 flavor-revealing fish marinades and easy recipes to turn dinner into a special night out
Fish is one of those ingredients that can completely transform thanks to a good marinade. With just a few ingredients, the ...
Roast Fillet of Cod with Samphire and Leek & Chive Emulsion By Stewart McAllister from Teller’s Brasserie in Glasgow THE Corinthian Club is in Ingram Street in the heart of Glasgow city centre. It has ...
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