It’s that time of the year when Muslims around the world fast for 30 days. During this month, Islamic households prepare delicious dishes to break the fast in the evening. Usually, before the main ...

Crispy on the outside, with a tender and delicious filling of spiced canned tuna and potatoes, these Sri Lankan Fish Cutlets are a tasty snack or appetizer to serve at your next get-together. This ...

In Indian households, fish is usually fried or eaten with rice in a curry. But this Surmai Fish Cutlet by Sunita Harisinghani will blow your mind! It's crispy, but bite in and it's soft and and ...

Crispy on the outside and soft on the inside, these fish cutlets make great appetisers Preparation time: 15 minutes Cooking time: 30 minutes Serves: 7 Ingredients 500 gms fish (tuna) cleaned and cut ...

Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-) 1. Fish Cutlets Ingredients: 1/2 kg fish (any good flesh fish like surmai, rawas, pomfret) 1 ...

Fish cutlets are steamed fish minced with spices, combined with potatoes, shaped into cutlets, and fried. Beat the eggs in a cup then add the potatoes, parsley, and lemon juice and mix well. Then ...

Most of us love fish cutlets as there are no bones and they are full of flavour. Growing up, my mother used to take the tedious route to making the best cutlets with fresh fish. Her favourite choice ...

This is a nice way to enjoy fish now that spring has sprung! The light, fresh tasting salad works well with several varieties of fish - from salmon to mackerel. Combine the ingredients for the ...

This is a very easy and tasty way to cook fish - and if you don't eat shellfish, just leave out the prawns. Peel, de-vein and rinse the prawns, leaving the tails on. In a glass bowl, mix together the ...

Sometimes experiments with food give birth to excellent dishes that soon become new favourites. This fish cutlet recipe prepared by my aunt Helen is one such successful result of the amalgamation of a ...

In a pan, steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan. Add the steamed fish into the blender and grind them well. 5. Transfer them into a bowl and ...